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A portable cast-iron BBQ grill box with lid offering 224 square inches of cooking space for 14-inch Camp Chef systems
The BB100L is a cast-iron BBQ grill box with lid designed to cover a single burner on Camp Chef 14-inch Blue Flame cooking systems. It provides 224 square inches of cooking space and integrates with the modular accessory ecosystem so users can combine single or double-burner units. The unit weighs 21.9 pounds and measures 16.8 inches wide by 15.9 inches deep by 10.4 inches high. Assembly is required before first use.
Pre-seasoned cast iron construction stores heat evenly across the removable grate while the domed lid with handle traps heat for consistent cooking. The solid material buffers temperature swings from the burner below, reducing hot spots without any powered fans or electronic controls. Fuel consumption and noise are dictated entirely by the host stove, as the grill box itself adds no mechanical components.
The grate, lid, handle and frame are all cast iron with a non-stick finish, giving a durable surface that resists warping under high heat. The free-standing box sits directly on the stove grate, so no extra mounting hardware or tools are needed. Its 21.9-pound weight means two hands are advisable when positioning or removing a hot unit, and the lid handle allows safe lifting during cooking.
| Type | Camp Chef Stove |
|---|---|
| Additional Features | Portable |
| Material | Cast Iron |
| Brand | Camp Chef |
| Model | BB100L |
| Part Number | BB-100L |
| Color | Black |
| Primary Cooking Area (sq/in) | 224 square_inches |
| Fuel Type | Camp Chef Stove |
| Assembly Required | true |
| Height | 10.4 inches |
| Width | 16.8 inches |
| Depth | 15.9 inches |
| Weight | 21.9 lb |
Place the unit directly over a single burner on the 14-inch system so the blue-flame logos align; the step often missed is confirming the removable cast-iron grate sits flat in the frame before lighting the burner.
After each use, scrape the 224-square-inch grate while warm, wipe with a thin coat of oil, and store dry; the cast-iron handle on the dome lid requires the same seasoning routine to prevent rust.
The 10.4-inch internal height restricts the thickness of meat or the height of a Dutch oven you can fit under the dome, so tall roasts hit the lid before temperature becomes an issue.
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