HSG-1836 solar landscape lighting 2 pack 3000K 4500K 6500K
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A portable charcoal grill made from heavy-duty cast iron with dual air vents and a removable grate for heat control and easy cleaning
The Lodge Sportsmans Pro Cast Iron Grill is a modular four-piece charcoal grill built for outdoor use at campsites, tailgates and cookouts. Its pre-seasoned cast iron body provides dependable heat retention for consistent grilling results. A removable grate simplifies charcoal access and cleanup after each meal.
Cooking relies entirely on charcoal, so heat output is managed manually through dual air vents rather than a thermostat. Temperature stability depends on fuel quantity, vent position and ambient wind, which can vary across outdoor locations. The single cooking rack limits simultaneous portions to the available grate area.
The grill weighs 15.1 kilograms and measures 19.38 inches deep by 9.69 inches wide by 7.56 inches high, making it a substantial piece to transport despite its portable label. Cast iron handles and frame become extremely hot during use, requiring heat-resistant gloves for any adjustment. The oil-only finish contains no PFOA or PTFE, but it demands regular seasoning to maintain its non-stick surface and prevent rust. Buyers who want a lightweight gas or electric alternative will find this model unsuitable.
| Type | Charcoal |
|---|---|
| Additional Features | Made without PFOA or PTFE |
| Material | Cast Iron |
| Brand | Lodge |
| Model | LSPROG |
| Part Number | LSPROGKPLT |
| Color | Black |
| Fuel Type | Charcoal |
| Number of Burners | 1 |
| Assembly Required | true |
| Height | 7.56 inches |
| Width | 9.69 inches |
| Depth | 19.38 inches |
| Weight | 15.1 kilograms |
The Sportsmans Pro measures 9.69 inches wide by 19.38 inches deep and weighs 15.1 kg, making it a compact single-grate charcoal unit suited to campsites and tailgates.
The heavy cast iron body holds heat steadily for consistent cooking, while the removable grate and dual air vents let you adjust temperature during outdoor grilling.
The grill uses dual air vents on a single charcoal chamber; lifting the grate gives direct coal access, and the vent positions regulate oxygen for heat management.
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